• Variety: Pinot Noir
• Surface Area: 1.18 ha (2.91 ac)
• Vine Age: Planted in 1978
• Terroir: Côte de Grisey, on a steep southeast-facing slope (45% grade), shallow clay-limestone Kimmeridgian soil.
• Viticulture: Organic (certified, 2015)
• Vinification: 100% whole cluster, ambient yeast fermentation with pump-overs, aged for 12 months in barrels (30% new), SO2 added a few months before bottling, approx. 25-30 ppm total at bottling.