• Size: 3.0 ha (7.4 ac)
• Variety: Sauvignon Blanc
• Vine Age: Planted in 2000
• Terroir: Bonny-sûr-Loire, Beaulieux-sûr-Loire; clay-limestone with silicates over a limestone bedrock.
• Viticulture: Sustainable, 6,500-7,936 vines/ha.
• Vinification: Ambient yeast fermentation and aging for 6 months on the lees in temperature-controlled tanks, monthly bâtonnages, fined with clay.