• Variety: 60-80% Pinot Noir, 20-40% Gamay
• Vine Age: Planted in 2000
• Terroir: Bonny-sûr-Loire, Beaulieux-sûr-Loire; clay-limestone with silicates over a limestone bedrock.
• Viticulture: Sustainable, 6,500-7,936 vines/ha.
• Vinification: Directly pressed, cold settled for 2-3 days, ambient yeast fermentation and aging for 3-5 months on the lees in temperature-controlled stainless steel tanks, fined.