• Varieties: Chardonnay
• Terroir: 280 m elevation, loess and clay topsoil.
• Viticulture: Organic (AB)
• Vinification: Crushed, pressed with whole clusters, transferred to used barrels keeping a large proportion of solids, ambient yeast fermentation and aging for 24 months, no fining or filtration, no added SO2, bottled by hand.