• Variety: Pinot Noir
• Surface Area: 1.10 ha (2.72 ac)
• Vine Age: Planted in the 1960s
• Terroir: Primarily from vines just outside Chambolle-Musigny (deep clay soil), with a smaller portion coming from vineyards near Premeaux-Prissey and Morey-Saint-Denis.
• Viticulture: Sustainable, organic methods
• Vinification: 50-100% whole cluster, ambient yeast fermentation, pump-overs and punch-downs, aged for 12+ months in barrels (0-15% new), no fining, occasional filtration.