• Variety: Pinot Noir
• Terroir: Mazoyères, red soil (oxidized iron) with limestone pebbles, highly active chalk in the bedrock.
• Viticulture: Purchased grapes, sustainable
• Vinification: 70-100% whole cluster, ambient yeast fermentation, punch-downs and pump-overs, aged for 12+ months in barrels (5-15% new), no fining, occasional filtration.