• Variety: Pinot Noir
• Terroir: At the base of the slope, shallow, brown, rocky, clay-limestone, high phosphorous content.
• Viticulture: Purchased grapes, sustainable
• Vinification: 50-70% whole cluster, ambient yeast fermentation, punch-downs and pump-overs, aged for 12+ months in barrels (10-15% new), no fining, occasional filtration.