• Variety: Chardonnay
• Surface Area: 0.48 ha (1.18 ac)
• Vine Age: Planted in 1992
• Terroir: Next to the domaine in Morey-Saint-Denis; well-draining clay-limestone.
• Viticulture: Sustainable, organic methods
• Vinification: Ambient yeast fermentation and aging for 12 months in barrels (up to 30% new), some bâtonnages, no fining, some filtration.