• Variety: Pinot Noir
• Surface Area: 0.27 ha (0.67 ac)
• Vine Age: Planted between 1952 and 1957
• Terroir: Below of Les Faconnières on the slope, marl soil with higher limestone content from the bedrock which resurfaces in some areas.
• Viticulture: Sustainable, organic practices, guyot and cordon pruning, higher trellising.
• Vinification: 50-80% whole cluster, ambient yeast fermentation, punch-downs and pump-overs, aged for 12+ months in barrels (10-15% new), no fining, occasional filtration.