• Variety: Pinot Noir
• Surface Area: 2.0 ha (4.94 ac)
Vine Age: Planted in 1974
• Terroir: Above Clos de Tart, terraced, extremely shallow, marl over limestone.
• Viticulture: Sustainable, organic practices, Guyot and Cordon pruning.
• Vinification: 70-100% whole cluster, ambient yeast fermentation, punch-downs and pump-overs, aged for 12+ months in barrels (10-15% new), no fining, occasional filtration.