• Variety: Chardonnay
• Vine Age: Planted in the 1990s
• Terroir: “Montée Rouge”, seated on the slope near the road to Bouze-les-Beaune, iron-rich, red clay soil with small pebbles.
• Viticulture: Sustainable
• Vinification: Directly pressed, lightly settled, ambient yeast fermentation and aging for 12 months in used barrels, filtered, 50-60 ppm total SO2 at bottling.