• Variety: Chardonnay
• Vine Age: Planted in the 1980s
• Terroir: Seated at the base of the slope, dry sandy soil with marl-limestone alluvium.
• Viticulture: Sustainable
• Vinification: Directly pressed, lightly settled, ambient yeast fermentation and aging for 10 months in used barrels, filtered, 50-60 ppm total SO2 at bottling.