• Variety: Pinot Noir
• Vine Age: Average of 40 years
• Terroir: Facing the hill of Corton, mid-slope, eastern exposure, brown stony soil over marl and limestone.
• Viticulture: Sustainable
• Vinification: Destemmed, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 12 months in barrels (20% new), filtered, 50-60 ppm total SO2 at bottling.