• Variety: Chardonnay
• Vine Age: Planted in the 1990s
• Terroir: Seated on a steep slope where two hillsides converge, east-facing, stony limestone soil.
• Viticulture: Sustainable
• Vinification: Directly pressed, lightly settled, ambient yeast fermentation and aging for 12 months in barrels (15% new), filtered, 50-60 ppm total SO2 at bottling.