• Variety: Pinot Noir
• Vine Age: Average of 50 years
• Terroir: Seated at the foot of the slope, deep soil with pebbles and silt alluvium from the hillside.
• Viticulture: Sustainable
• Vinification: Destemmed, 2-week ambient yeast fermentation, punch-downs for the first 4-5 days of fermentation followed by pump-overs, aged for 12 months in used barrels, filtered, 50-60 ppm total SO2 at bottling.