Domaine Profile
- Location: Frangy, Savoie, France
- Size: 4.8 ha (11.86 ac)
- Varieties: Altesse, Jacquère, Gamay, Mondeuse
- Viticulture: Organic (certification expected in 2025), minimal copper usage, plowing only under the rows.
- Vinification: Ambient yeast fermentation, aging in stainless steel, concrete tanks, foudres, and barrels, filtration when necessary, SO2 added only before bottling (< 40 ppm total SO2).
Wines
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White
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Red





