• Varieties: 50% Altesse, 50% Jacquère
• Terroir: Purchased grapes from a grower in Chautagne (molasse soils) and from a grower in Abymes (limestone scree soils).
• Viticulture: Purchased grapes, sustainable
• Vinification: Pressed, low-temperature ambient yeast fermentation and aging for 5 months in an enameled steel tank, blended and aged for an additional 6 months in concrete tank, filtered, SO2 added once before bottling (40 ppm total).