• Varieties: Altesse
• Terroir: On the top of a steep south-facing slope, 20-35% incline, 400-450 m elevation, silt-sand soils derived from glacial moraines over a molasse and puddingstone bedrock.
• Viticulture: Domaine farmed, organic
• Vinification: Pressed, ambient yeast fermentation and aging for 12 months in used 400 L barrels, blended and aged for an additional 6 months in concrete tank, no filtration, SO2 added once before bottling (less than 40 ppm total).