Bourgogne Pinot Noir
At a Glance
- Variety: Pinot Noir
- Surface Area: 1.20 ha (2.97 ac)
- Vine Age: Planted in 1966-1977
- Terroir: Petit Pré, southeast-facing, clay-limestone.
- Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
- Vinification: 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in used barrels, no fining or filtration.
Additional Info
These vines are located lower down on the hill, with equal distance between the village of Volnay and the route national, on the limit of Volnay village and Bourgogne regional appellations. There is some talk that this parcel used to be classified a Volnay but was de-classified for some reason, though talking to Frédéric, it's been considered Burgundy-level since as long as he remembers. Regardless, ignoring official classification hierarchy, this wine is, as Russell puts it, a "baby Volnay": single-vineyard, might-as-well-be-Village-level wine with that typical Volnay limestone terroir. Entry-level pricing with a roundness that makes it approachable and easier to drink younger.
Wines
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White
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Rosé
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Red
- Bourgogne Passetoutgrain l'Exception
- Anthologie Bourgogne Passetoutgrain l’Exception
- Bourgogne Pinot Noir
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- Volnay
- Volnay Vendanges Sélectionnées
- Volnay 1er Cru Les Mitans
- Volnay 1er Cru Les Caillerets
- Volnay 1er Cru Clos du Château des Ducs
- Volnay 1er Cru Clos des Chênes
- Volnay 1er Cru Les Pitures