Domaine Profile
- Location: Bouzeron, Côte Chalonnaise, Burgundy
- Surface Area: 0.63 ha (1.55 ac)
- Varieties: Aligoté
- Viticulture: Organic (certification expected in 2026), high-density plantation, manual hedging, minimal tractor use, cover crops (fava beans, peas, rye), herbal treatments.
- Vinification: Pressed with whole clusters, ambient yeast fermentation and aging in 228 and 400 L barrels, blended and aged for additional time in stainless steel tanks, no fining or filtration, SO2 added after malolactic conversion and during blending.
- Packaging: Lightweight bottles (50% reused and reusable), beeswax seals (no aluminum capsule), labels printed on uncoated recycled paper with no colored ink or foil.
Wines
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White