Fixin and the Vineyards of Domaine Berthaut-Gerbet
...of their dedicated areas of production. So négociants turned to the communes that could sell their wines either under their village
...of their dedicated areas of production. So négociants turned to the communes that could sell their wines either under their village
...of Sancerre, and somewhere down there, there are four more appellations: Côtes d’Auvergne, Côte du Forez, Côte Roannaise, and Saint-Pourçain. Why
...of Sancerre, and somewhere down there, there are four more appellations: Côtes d’Auvergne, Côte du Forez, Côte Roannaise, and Saint-Pourçain. Why
...of Sancerre, and somewhere down there, there are four more appellations: Côtes d’Auvergne, Côte du Forez, Côte Roannaise, and Saint-Pourçain. Why
...Renaissance des Appellations) will hold a conference, “What is a biodynamic wine,” on March 4th in the Special Feature Room from
...but that it was not as overripe as 2003. As to the 2009 whites in barrel, Allen was more circumspect: “2009
...and wood tanks and they start the same. In general fermentation takes 3 weeks. Paul: Do you use stainless or wood
...of a Rheingau Spätlese level, but here, we have made it span the Auslese level, the category that suffers, says Terry
Photo by Abby Kaufman What Pascal Prunier manages to coax out of motley crew of relatively modest appellations, whether red or
...with minerality don’t come from rocks and minerals, but rather fruit condition and oak program. Alex Maltman, author of Vineyards, Rocks,
...spotlight a few under-appreciated appellations, so we will be opening a few bottles of Oliver Merlin and Clos Salomon in addition to
Master of Wine Christy Canterbury traveled to Epineuil, the poorly-known appellation near Chablis, to visit and taste with vigneron Dominique Gruhier.
...freshness coupled with first-rate drinkability that makes the 2014s extremely pleasurable. Often vintages that are approachable young are that way because