Paul Wasserman & Fred Mugnier
...that reviewers try so hard to be objective. But that’s nonsensical. Paul: I have my own ideas about that. Anyway. I
...that reviewers try so hard to be objective. But that’s nonsensical. Paul: I have my own ideas about that. Anyway. I
...of lentils and sausages, and massive chunks of cheese. For the longest time, the cheese was Stilton. It was provided by
RIVE GAUCHE WINE CO Carson Demmond Georgia, United States +1 770 559 1963 info@rivegauchewine.com www.rivegauchewine.com...
...clay topsoil, where the vines must dive deep to find nutrients. As to the vineyard’s micro-climate, on one hand, its southern
...It didn’t always work: we didn’t have the same vineyards.” With the poor economic incentive of regional-level pricing, it was not
Jeremy Shanker MS (Lead Sommelier at Michael Mina SF) and Matt Dulle (Wine Director of Lazy Bear SF) pick their favorite
Mathieu Deiss and Paul Wasserman talk about orange wine, biodiversity, and the 47 missing Alsatian varieties....
...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines
...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines
...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines
...particularly expressive. Here are the four vineyards: Champ Forey Vineyard: 0.3 hectares of 55-year-old vines, soils with lots of small limestone
...used as a textural descriptor for a hard, stony sensation on the palate,” she explains. Quigley notes that “mineral-driven” aromatics and
...the Grand Tasting on Sunday. Though the line-up of exciting events on offer is quite extensive, we’re most excited about Eric