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Interviews

Paul Wasserman & Fred Mugnier

...that reviewers try so hard to be objective. But that’s nonsensical. Paul: I have my own ideas about that. Anyway. I

News

2009: Ten Years On

...of lentils and sausages, and massive chunks of cheese. For the longest time, the cheese was Stilton. It was provided by

Importers

Georgia, RIVE GAUCHE WINE CO

RIVE GAUCHE WINE CO Carson Demmond Georgia, United States +1 770 559 1963 info@rivegauchewine.com www.rivegauchewine.com...

Welcome to Loire Volcanique

...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines

Welcome to Loire Volcanique

...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines

News

Welcome to Loire Volcanique

...THE ESSENTIALS Loire Volcanique is not an official appellation or sub-region but the name chosen by an association of 35 domaines

News

Pataille’s Single-Vineyard Aligotés

...particularly expressive. Here are the four vineyards: Champ Forey Vineyard: 0.3 hectares of 55-year-old vines, soils with lots of small limestone

News

Nailing the Myth of Minerality

...used as a textural descriptor for a hard, stony sensation on the palate,” she explains. Quigley notes that “mineral-driven” aromatics and

Events

May 17-21: Nantucket Wine Festival

...the Grand Tasting on Sunday. Though the line-up of exciting events on offer is quite extensive, we’re most excited about Eric