Fixin and the Vineyards of Domaine Berthaut-Gerbet
...the Combe de Brochon to the south, and the Combe Laveau to the north. In the upper portion of the vineyard
...the Combe de Brochon to the south, and the Combe Laveau to the north. In the upper portion of the vineyard
...that we can’t taste it; that does not deter me even if that might be scientifically true,” he explains. Sokol Blosser
...reason is this dichotomy between the front-palate, sweet, and everything that follows, dry. Tasters who tend to place their trust in
Alluvial Alluvium Amorphous biotite Calcareous Cobble Colluvium Comblanchian Limestone Comblanchien Commodity Conglomerate court-noué Crinoidal limestone cuvaison down-dropped fault feldspar Gevrey Silex
...It must now comprise at least 60% of any white AOP Saint-Pourçain. Tressallier, the AOP’s ‘secondary’ variety, is not only a
...It must now comprise at least 60% of any white AOP Saint-Pourçain. Tressallier, the AOP’s ‘secondary’ variety, is not only a
...It must now comprise at least 60% of any white AOP Saint-Pourçain. Tressallier, the AOP’s ‘secondary’ variety, is not only a
TERRA FIRMA WINE COMPANY California, United States +1 510 339 9498 Ted Talley Kristen Talley ted@terrafirmawineco.com kristen@terrafirmawineco.com www.terrafirmawineco.com...
...have high acidity but the comparison ends there. There is both a complexity to the acidity of Aligoté Doré and a
LEFT BANK WINE COMPANY Michael Paré Wisconsin, United States +1 608 838 8400 michael.pare@leftbankwine.com www.leftbankwine.com...
HARVEST WINE COMPANY Nate Klatt Colorado, United States +1 303 842 2496 nate@harvestwineco.com www.harvestwineco.com...
...It enables the fermentation to start without too much delay. That way I don’t need to use commercial yeast. In 2006,