Welcome to Loire Volcanique
...is a determining factor in the differences in feel and taste of their gamays. The Côte Roannaise and much of the
...is a determining factor in the differences in feel and taste of their gamays. The Côte Roannaise and much of the
...the colors of the rainbow. Fred: You mean that among wine amateurs there are only two styles of wine they like?
The yearly weekend in Oregon showcasing all things Pinot Noir celebrates its 32nd birthday this year on the last weekend in
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...of the painfully complicated conditions during recent vintages. Reds – Pascal prefers to de-stem entirely for purity and precision. Whole berries
...(150 km to the southeast) and continental influences. Spring is rainy, summers are hot and dry, falls are sunny, and winters
Poudingue, or Puddingstone in English, is a name applied to a conglomerate that consists of distinct rounded pebbles whose colors contrasts
...Brenna Quigley and Nicolas Rossignol who will present a seminar, Geology of Volnay. Last year, Becky Wasserman had the chance to
RAW Wine is a two-day affair that showcases natural, biodynamic, and organic wine. They will be featuring over 100 growers and
1738 Pearl St., Boulder, CO www.frascafoodandwine.com/ We’re excited to announce that Frasca Food & Wine in Boulder, Colorado has invited Paul
...Dr Kevin Pogue, professor of geology at Whitman College, echoes this, with a firmer standpoint against the use of the term,
Paul Wasserman will be in Berkeley, showing BW&Co wines from the Terra Firma Wine Company’s portfolio from 5 to 7pm at
...1er Cru Petits Monts and Grands Echezeaux Grand Cru. The event starts at 6:30pm and costs $850.00 per person. For directions