April 13: Empire State South Dinner
...Lamy, Domaine Pavelot, Benjamin Leroux, and Lignier-Michelot. The cost is $135 per person, not including tax and gratuity. To see the
...Lamy, Domaine Pavelot, Benjamin Leroux, and Lignier-Michelot. The cost is $135 per person, not including tax and gratuity. To see the
...wines from Château Brézé in the Loire Valley as well as from two of our Burgundian producers, Domaine Simon Bize and
...from other Alsacian producers: field blends (co-plantation) in order to put the absolute emphasis on terroir rather than grape variety. The
...which case, Bay Area wine lovers are in for a treat. Not only will wines from those three producers be opened
...some of Chanterêves’ small-production Burgundies and meet Tomoko Kuriyama, half of the duo behind the micro-négoce. The tasting will be held
...Not only will our own Peter Wasserman be on-site to share wines from legendary Loire biodynamic producer Nicolas Joly, we are
...taste before the rabble is allowed in. Get more one-on-one time with professionals and a head-start tasting the over 200 wines
...Loire Valley producer Arnaud Lambert, and Normandy ciders from Lesuffleur. For their biggest tasting to date, they are hosting Chisa Bize,
After a few months of vacation, professional wine tastings are returning with the month of September! Frederick Wildman & Sons New
...be featuring two of our new Loire-Valley producers Domaine Ogereau and Jérôme Bretaudeau! This is a trade-only tasting, make sure to
One of our New York and New Jersey importers, Pas Mal Selections, is hosting a professionals-only portfolio tasting the second week
Pappas Brothers Steakhouse is having a Pinot Noir event at their downtown Houston location, which will include two wines from our
Racines, restaurant and natural wine bar in Tribecca, is hosting a RAW wine festival by-the-glass program from November 6 to 11,