Food & Wine Magazine: The Other Burgundy

Special thanks to Ray Isle and Food & Wine Magazine for allowing us to share this article.

Featuring BW&CO producers: Amélie Berthaut of Domaine Berthaut-Gerbet, Tomoko Kuriyama and Guillaume Bott of Chanterêves, Loïc Lamy of Vins Saisons, Agnès Paquet, and Domaine Sylvain Pataille.

Read more from Food & Wine Magazine here.