Comte Armand
Domaine Profile
- Location: Pommard, Côte de Beaune, Burgundy
- Size: 10.1 ha (25.0 ac)
- Varieties: Pinot Noir, Chardonnay, Aligoté
- Viticulture: Certified organic (Ecocert), biodynamic practices, massale selection propagation.
- Vinification (whites): Directly pressed, ambient yeast fermentation and aging on the lees in barrels, demi-muids, and stainless steel, fined with casein and bentonite, filtered, SO2 added before fermentation, after malo, and before bottling.
- Vinification (reds): De-stemmed, not crushed, 2-4-week ambient yeast fermentation, 5-9-day post-fermentation maceration, punch-downs and pump-overs, aged for 20-24 months in barrels (0-50% new), no fining or filtration, SO2 added before fermentation, after malo, and before bottling.