• Variety: Chardonnay
• Surface Area: 0.22 ha (0.54 ac)
• Terroir: Marey-lès-Fussey, 350-410 m elevation, south/southeast-facing, marly-limestone.
• Viticulture: Purchased grapes, sustainable
• Vinification: Ambient yeast fermentation in stainless steel tank, aged for 15 months in used demi-muids, fined with casein and bentonite, filtered, SO2 added before fermentation, after malo, and before bottling.