Domaine Profile
- Location: Varrains, Loire
- Size: 12 ha (29.64 ac)
- Varieties: Cabernet Franc, Chenin Blanc
- Viticulture: Organic (certified since 2014)
- Vinification (reds): Indigenous yeast fermentation in temperature-controlled concrete tank and/or cement egg. Ageing in cement tank, cement egg, amphora, wood vat, and/or older barrel for 9 to 18 months.