• Antoine Sanzay

    • La Haye Dampierre – Saumur Champigny

    At a Glance

    • Variety: Cabernet Franc
    • Vine Age: Planted in the 1980s
    • Terroir: Early-ripening site, clay-limestone soils.
    • Viticulture: Organic (certified since 2014), Guyot simple pruning.
    • Vinification: Indigenous yeast fermentation in cement egg (21 days). Aged in cement tank for 12 months, light filtration (white earth).