• Variety: Chardonnay
• Terroir: St-Clément-sur-Guye commune, Le Clou, facing south, clay-limestone soil, 360-385m elevation
• Viticulture: Organic (uncertified)
• Vinification: Pressed with whole-clusters, ambient yeast fermentation. Aged 10 months in tank (75%) and barrel (25%). Fined and filtered. Minimal SO2 additions (20-25 mg/l free)