• Size: 0.60 ha (1.48 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in the 1980s
• Terroir: Soil of clay and limestone, white and yellow limestone veins, bedrock of Turonien limestone
• Viticulture: Organic (official conversion), biodynamic methods
• Vinification: 100% de-stemmed, no SO2 added during vinification, 5 weeks' maceration, indigenous yeast alcoholic fermentation, vertical pressing. 6 months' aging in barrel, 7 months' aging in tank.