• Variety: Cabernet Franc
• Vine Age: Average of 30 years (as of 2025)
• Terroir: Sandy-clay over limestone.
• Viticulture: Domaine-farmed and purchased grapes, organic (not certified).
• Vinification: De-stemmed, 1-week maceration and ambient yeast fermentation in concrete and stainless steel tanks, aged for 9 months in used barrels, tangential flow filtration, 20-30 ppm SO2 added during vinification and adjusted after pressing and before bottling if needed.