• Size: 0.67 ha (1.65 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1979 (65%), 1989, 2001
• Terroir: Clay and flint soil, soft chalky subsoil from Upper Cretaceous period
• Viticulture: Lutte raisonnée
• Vinification: 100% de-stemmed, 8 days maceration in tank, 6 days alcoholic fermentation. Aged for 10 months: 20% in oak barrels (half new, half 2-4 years old).