Bourgogne Passetoutgrain
At a Glance
- Size: 0.17 ha (0.42 ac)
- Varieties: 50% Gamay, 50% Pinot Noir
- Vine Age: Planted in 2001, 2002
- Terroir: Les Maladières (Gamay and Pinot Noir), Les Grèves (Pinot Noir)
- Viticulture: Lutte raisonnée
- Vinification: 100% de-stemmed, short cold maceration, indigenous yeast fermentation in wood and/or stainless steel tanks. Aged for 12 months in stainless steel tank.
Additional Info
The grapes come from two parcels in the commune of Gilly-les-Citeaux.
2015 is the last vintage for this wine. Michel Digioia has replanted his Gamay vines to Pinot Noir.
Wines
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White
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Rosé
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Red
- Bourgogne Passetoutgrain
- Bourgogne Pinot Noir
- Hautes-Côtes de Nuits
- Savigny Dessus les Vermots
- Nuits-Saint-Georges Les Charmois
- Chambolle-Musigny
- Chambolle-Musigny Vieilles Vignes-Les Fremières
- Chambolle-Musigny 1er Cru Les Gruenchers
- Chambolle-Musigny 1er Cru Les Groseilles
- Chambolle-Musigny 1er Cru