• Variety: Merlot
• Vine Age: Planted in the 1980s, 1990s, and 2018
• Terroir: A selection from different vineyards in the Cadillac- Côtes de Bordeaux: multicolored clay with limestone inputs, soil up to 8 meters deep.
• Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning.
• Vinification: 100% destemmed, uncrushed. Ambient yeast fermentation. Moderated extraction to limit the tannin structure. Short aging, 4-6 months, in stainless steel tank. No added SO2.