Morey-Saint-Denis 1er Cru Les Blanchards

At a Glance

  • Size: 0.166 ha (0.41 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in 1960
  • Viticulture: Lutte raisonnée, organic methods
  • Vinification: 100% de-stemmed, pneumatic pressing, indigenous yeast fermentation, punch-downs twice daily for 18 to 21 days. Gravity transfer to older oak barrels. Aged for 18 to 20 months.

Additional Info

The average yield for this parcel is about 48 hL per hectare. Approximately 85 cases are made each year.