• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: Bisseuil, Haut de la Pirouette, south-facing, clay-limestone.
• Viticulture: Sustainable, organic practices in years with low disease pressure.
• Vinification: Ambient yeast fermentation and aging for 10 months on the lees in 228 L barrels, blended and bottled, aged on lattes for 30 months, no fining or filtration, SO2 added only during initial vinification and aging, brut nature.