Grand Cru Blanc de Noirs Brut
At a Glance
- Variety: Pinot Noir
- Vine Age: Some over 50 years
- Terroir: Verzenay parcels Les Chaillots, Les Potences, Les Champs Saint Martin.
- Viticulture: Conversion to organic began in 2007. Biodynamic conversion in 2014 (Biodivin).
- Vinification: Natural yeast when possible, no fining or filtration. Large proportion of reserve wines in non-vintage cuvées. Dosage exclusively with concentrated grape must.
Additional Info
Paul Wasserman: “This is the wine that will convince you how incredibly special Verzenay is for Pinot Noir. There is such beautiful flavor here. Sweet, sweet Pinot fruit – fruit mind you, not dosage, because there is only 6 grams of that here. There is this great, intense mid. Tons of energy, yet a ballerina-like delivery.”