• Jacques-Frédéric Mugnier
  • Musigny Grand Cru

    At a Glance

    • Size: 1.14 ha (2.82 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted 1947-1962
    • Terroir: Situated above the Clos de Vougeot between Les Amoueurses and Les Échezeaux, entirely on the part known as Grand-Musigny, marl and limestone soils at top of the hill and more rocky well-draining soils similar to Les Amoureuses at the bottom of the hill, 280-300m elevation.
    • Viticulture: Sustainable
    • Vinification: 100% de-stemmed, 10-15 day ambient yeast vinification in open wooden vats. Aged for 18 months in barrel (15% new). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.