• Variety: Chardonnay
• Vine Age: 80-100 year-old-vines
• Terroir: Grand Cru parcels in the villages of Avize, Oger, and Cramant
• Viticulture: Lutte raisonnée
• Vinification: Parcels vinified separately in temperature-controlled stainless steel tanks, no malolactic fermentation. Aged for 14 years sur lattes in magnum format, dosage is MCR or traditional liqueur.