• Size: 0.8 ha (1.98 ac)
• Variety: Gamay Saint Romain
• Vine Age: Planted in 1970
• Terroir: From a single site at the foot of the "Madone" volcano.
• Viticulture: Organic (AB, 2001) and Biodynamic (Demeter, 2009)
• Vinification: 100% de-stemmed, 2-3 week ambient yeast fermentation in stainless steel tank with daily pump-over, aged for 4 months in stainless steel tank, lightly filtered, less than 40 ppm total SO2 at bottling.