• Variety: 40% Gamay de Bouze, 40% Gamay de Chaudenay, 20% Gamaret
• Surface Area: 1 ha (2.47 ac)
• Vine Age: Planted in 2016
• Terroir: A south-facing clos, 600 m elevation, migmatite granite, the signature soil type of the region of Montbrison, rich in mica that degrades into alumina silicate (a type of clay).
• Viticulture: Organic (AB, 2001) and Biodynamic (Demeter, 2009)
• Vinification: 100% de-stemmed, ambient yeast fermentation in stainless steel tank, aged for 2 months, lightly filtered, no added SO2.