• Variety: Grenache Blanc
• Vine Age: Planted in the 1990s
• Terroir: From Chastrianges in the southern Ardèche, 450 meters elevation, clay-limestone
• Viticulture: Purchased grapes, organic (certified)
• Vinification: Pressed for 7 hours, settled for 24 hours, ambient yeast fermentation, aged for 10 months on the lees in concrete eggs, bottled and aged for an additional 10 months, minimal added SO2.