• Variety: Chardonnay
• Surface Area: 0.11 ha (0.27 ac)
• Vine Age: Planted in the late 1990s
• Terroir: Near Mandelot, southwest-facing, shallow soil, limestone soil with lots of fossils.
• Viticulture: Organic (not certified), produces grapes with millerandage, grass cover crop.
• Vinification: Sorted, pressed in a vertical press, settled and racked, aged for 12 months in used barrels, SO2 first added after malolactic conversion and again before bottling, no fining, no filtration.