L’Enjouée Blanc
At a Glance
- Variety: Chenin Blanc
- Terroir: Schist soils in Saint Lambert Du Lattay
- Viticulture: Organic (certified)
- Vinification: Whole bunch pressing after light maceration in the press, indigenous yeast fermentation, stopped by cooling and filtration for an off-dry result, aged for 2 to 3 months, light earth filtration.
Additional Info
L'Enjouée Blanc, the white wine of the Enjouée trio, is a softer, off-dry Chenin. With beautiful freshness and citrus, it's perfect as an aperitif.