• Size: 1.5 ha (3.71ac)
• Variety: Gamay Noir
• Vine Age: Planted in 1968
• Terroir: Temperate, maritime-influenced climate, clay-schist soil.
• Viticulture: Lutte raisonnée
• Vinification: 90% directly pressed, 10% saignée, low temperature indigenous yeast fermentation, no oak, fined, filtered at bottling.