• Variety: 60% Cinsault, 40% Syrah
• Vineyard: From the commune of Langlade, lieux-dits Canzert and Mégères
• Vine Age: Planted in the 1990s
• Density: 4,000 vines/ha on average
• Terroir: North, east and southwest-facing, limestone marl over clay-loam-siliceous soils.
• Viticulture: Certified organic (AB), 4,000 vines/ha, Gobelet Languedocien and double Cordon de Royat training.
Vinification: 100% whole cluster, 2-3 week ambient yeast fermentation in open vats with no manual extraction, aged for 12 months on the fine lees in 7 hL terracotta jars and for an additional 6 months in tank, lightly filtered, minimal added SO2 (approx. 15 ppm).