• Variety: Aligoté
• Vine Age: Average of 40 years (as of 2023)
• Terroir: Igé, Maconnais, at the base of the slope, silt soil.
• Viticulture: Purchased grapes, organic.
• Vinification: Pressed with a pneumatic press, ambient yeast fermentation, aged for 12 months on the lees in used barrels, racked and aged for an additional 6 months in stainless steel, no fining or filtration, minimal SO2 added before bottling.