• Variety: Pinot Noir
• Terroir: From a clos in "Les Hâtes," surrounded by 1er Crus to the north, south and west, with the village just to the east.
• Viticulture: Biodynamic (not certified)
• Vinification: Whole cluster fermentation, indigenous yeasts, minimal punch-downs (by feet only) and pump-overs (with bucket), aged 12 months in older barrels and 4 months in stainless steel tank, minimal total SO2, no fining, no filtration.